O.C. and L.A. dumpling delivery service helps COVID-19 relief

Cali Dumpling Delivery is a new service that delivers dumplings to Los Angeles and Orange County and donates the profits to hospitality workers affected by COVID-10.
Jenn Harris • Los Angeles Times • July 16, 2020
On the afternoon of March 14, restaurant owners Candace and Allan Tea exchanged vows at the Hummingbird Nest Ranch in Simi Valley. Three days later, restaurants in L.A. and Orange counties shut down due to the pandemic, and the world, as they knew...
The full article can be read on the Los Angeles Times website.

Related Articles

Irvine’s Paper Lantern Dumpling House Takes on Xiao Long Bao Champ Din Tai Fung

Edwin Goei • OC Weekly • November 16, 2017
Ah, the xiao long bao. Shanghainese in origin, these diminutive dumplings begin life as balls of raw, minced pork embedded with bits of aspic. The pork morsels are then carefully wrapped around flattened rounds of dough, their tops pleated into...

JA Jiaozi in Irvine Stands Up to Inevitable Comparisons to Din Tai Fung

Edwin Goei • OC Weekly • July 19, 2018
Photo by @ocwmktgdirector It’s hard to talk about JA Jiaozi without comparing it to Din Tai Fung. Outwardly, there are obvious similarities. Both give you a paper checklist onto which you scribble your order. Both focus on handmade dumplings,...

Tasting the future of L.A. dining via takeout

Bill Addison • Los Angeles Times • July 18, 2020
Susan Yoon was furloughed from her job as chef de cuisine at Orsa & Winston shortly after the mid-March shutdown. At home, she cooked her way through a “pandemic pantry cleanout” and embraced projects such as transcribing her mother-in-law’s...

Review: 20 great Orange County options for Chinese takeout and delivery

Brad A. Johnson • Orange County Register • May 14, 2020
We won’t be queuing up like sardines to squeeze into Din Tai Fung again anytime soon. But we can still eat great dumplings. And dandan. And barbecue duck. While a few of Orange County’s top Chinese restaurants have closed temporarily (Fu Wing Low...

10 Vietnamese Dishes Perfect For Hot Summers

Edwin Goei • OC Weekly • July 26, 2016
We all know pho tastes great when it’s cold. But it’s too darn hot right now for pho. Fortunately Vietnamese cuisine has its share of dishes and desserts tailor made for summer. Here’s a few of this critic’s favorites and where to get them in...