No. 95, Sweet Chili Chicken Quesadilla At Kogi

I can think of a handful of restaurants that has an on-site garden. But it's one thing to serve your customers vegetables you've grown yourself, and it's quite another to do so next to the planters in which you've grown them. At Il Garage, the...

Ah, youth. The smell of wet cement still lingers inside Kimera, the latest addition to the restaurant family that counts the much-revered Bistango and Bayside as elders. This new eatery, located in an office complex under the shadow of Google's...

The cloud like omelet at Délice Breton. Photo by Edwin Goei Have you ever had an omelet so fluffy it feels weightless? Or one so moist and rich in the middle you’d swear it’s filled with molten cheese even though you ordered it plain? The omelet I...

Battle of the Dance isn't the disaster that is the yet-to-debut SpiderMan: Turn Off the Dark. A reported $10 million was spent to convert an abandoned Toys R Us building on Harbor Boulevard just south of Disneyland into a 950-seat theater, but...

In the upper righthand corner of the menu at Bacetti, floating just above descriptions of seasonal salads and the focaccia with olives and currants seen on nearly every table, take note of the centuries-old saying: “Rome wasn’t built in a day.”...