No. 2: The Asparagus (or Equivalent Stalky Green) With Fried Egg, Prosciutto & Asiago At Three Seventy Common

The picture you see above is crappy, and it shows only a quarter cut. The sandwich isn't much to look at anyway. Its appearance isn't important. What's important is that it is possibly the best dish at North Shore Poke Company, which is little...

Mare is supposed to be known for its seafood. But you should know by now that Alessandro Pirozzi of Cucina Alessa fame has the golden touch, even with game meats, as it turns out. The venison filet mignon he serves at his newest restaurant, two...

The menu said the mackerel would be seared tableside; but I didn't expect the hand-held flamethrower. I admit it:I was nervous. I inched away in my seat a little when the waiter lit it and the thing whooshed like an acetylene torch. We were...

You'll have noticed we're changing who writes this feature on a day-by-day basis: this is how you know we're getting close to the end of our countdown. Make sure to pick up a copy of our Best of OC 2011 when it hits the newsstands October 14! Like...

We're reaching the end of 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in daily! By now you know the...