New York's Nomad restaurant and hotel coming to downtown L.A.

In a year swollen with new restaurants helmed by Chefs from Elsewhere, NoMad registered as one of the biggest and most auspicious entries of the great East Coast invasion of 2018. It marked the official Los Angeles debut of chef Daniel Humm and...

For years the restaurant world has been divided over a contentious subject: Who has the better food scene—New York or L.A.? Increasingly it’s a moot point. In recent years dozens of NYC restaurants and restaurant groups have come west, and more...

If you’d been with me at Osteria Francescana in Modena, Italy, last spring, you would have tasted sardines that turned out to be mysteriously crisp fish sandwiches, an eel flanked by the things it might have swum past in the Po River, and an...

1. Women in the kitchen From left: Nancy Silverton, co-owner of Chi Spacca, Pizzeria Mozza , Osteria Mozza and Mozza2Go; Genet Agonafer, owner of Meals By Genet, and Suzanne Tracht, chef and owner of Jar. Mariah Tauger / For The Times Not so long...

My brother Mark, who has been to the environmental movement in Los Angeles more or less what James Worthy was to the Lakers, is particular about what he eats. He still hasn’t forgiven me for a shark’s fin dumpling I accidentally chose from a dim...