New Tustin Korean Restaurant In Tustin Where There Once Was Another, and Another

The Los Angeles area is home to the second-largest Mexican community in the world, second only to Mexico City. It is also home to the largest Korean community outside Korea. As Angelenos, most of us have spent a fair amount of time in Mexican...

In one sprawling Irvine shopping center, there are three Korean restaurants that serve soondubu jjigae, the Korean soft tofu soup that comes out in a boiling cauldron. All of them are worthy. All of them are good. But Dae Myoung Ok Korean...

Is it sashimi, or is it art? Photo by Edwin Goei The new restaurant near Knott’s Berry Farm is more than just a Korean barbecue; Kyung Bok Kung is one of the few places (if not the only one) in the county to offer han-jeongsik, a blowout feast...

California Gogi Korean Grill, the Chipotle-style Korean concept that opened in 2013 at University Center across from UCI, is now expanding to the parts of Irvine with fewer college students. The restaurant will go in between Panda Express and...

I thought I had Korean barbecues all figured out, that I’ve seen it all. Last year, as I ate at Kang Ho-Dong Baekjeong in Buena Park, I discovered a new type of cooking surface, on which the melting fat could dribble into a well of beaten egg and...