Natural Wonders

Edwin Goei • OC Weekly • July 19, 2007
Massimo Navaretta, Onotria Onotria chef and owner Massimo Navaretta appreciates farmers a bit more than your average chef—he was raised on a farm in Calabria, Italy's southernmost province. Besides the fact that supporting local growers is good...
The full article can be read on the OC Weekly website.

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