Mongolian Hot Pot Counting Sheep

Edwin Goei • OC Weekly • June 21, 2012
I can't imagine a more Chinese way to eat right now in OC than dipping your chopsticks into a Mongolian hot pot at Little Sheep in Irvine. This kind of dish, which can be best described as a variant of fondue, is reportedly so high in demand in...
The full article can be read on the OC Weekly website.

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