Tasting Notes: The meaning of mooncakes and tea

In the San Gabriel Valley, I found the essential Mid-Autumn Festival pastries, guidance on tea pairings and welcome company.
Bill Addison • Los Angeles Times • October 3, 2020
“There are two reasons why you want tea with mooncakes,” said Peter Luong, owner of Song Tea & Ceramics in San Francisco, over FaceTime this week. “First, it’s a traditional pairing. Second, those things are calorie bombs. The pastry is often lard...
The full article can be read on the Los Angeles Times website.

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