Margi Chimichangas Is Serving Deep-Fried Deliciousness from a Trailer

In a season that tends to drain bank accounts, it’s an apt moment to highlight the most affordable restaurants from this year’s 101 Best Restaurants guide. The greatness of dining in Los Angeles is that a tlayuda stand can equal an omakase splurge...

When is the last time you completely lost yourself in a meal? This week’s recommendations will have you dreaming of Buenos Aires in a tiny Van Nuys strip mall and reminiscing about the last time you went camping and licked marshmallows off your...

The first thing you notice about Sonoratown, the small counter-service taquería tucked amid the tailor shops and fabric outlets of downtown L.A.'s Fashion District, is the scent of mesquite-grilled steak that hangs in the air. The scent moves...

Perhaps the truest glory of dining in Los Angeles is that a street-side taco can equal a white-tablecloth tasting menu in complexity and pleasure. In a season driven by flagrant spending, it’s always a good moment to highlight the most affordable...

Dominga Velasco Rodriguez doesn’t remember a time when she didn’t know how to make mole. The head mole maker at Sabores Oaxaqueños in Koreatown has been making the meticulously seasoned, chile-thickened sauce since she was a child. Now, nearly six...