Mangia, Mangia Pirozzi's Meatballs

Edwin Goei • OC Weekly • July 3, 2014
I'm pretty sure I've not had a meatball as scrumptious or as soft as the ones Alessandro Pirozzi is serving at Pirozzi, his new restaurant in Corona del Mar. And I don't know why it took me this long to try them. After all, I've been to all of his...
The full article can be read on the OC Weekly website.

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