Alessandro Pirozzi Does It Again With Salerno’s Ristorante

Edwin Goei • OC Weekly • January 26, 2017
If it hasn’t been said before, it should be now: When it comes to Italian food in OC, Alessandro Pirozzi has found the secret for success. If you want a bowl of pasta anywhere near the beach cities, you’re going to inevitably encounter the...
The full article can be read on the OC Weekly website.

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