L.A. Lebanese takeout gem is all about comfort food

Mama Lina Cooks brings Lebanese comfort food from her home to yours
Bill Addison • Los Angeles Times • September 9, 2021
A fork slips through Lina Georges’ mehshi koussa — zucchini filled with rice and richly spiced ground beef — with the ease of slicing room-temperature butter. Stuffing vegetables is a sacrosanct category of Lebanese cuisine. Cooks heap hollowed...
The full article can be read on the Los Angeles Times website.

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