Kingchops, Taiwanese Pork Chop Specialist, To Open in Irvine

In the brave new Irvine, where there are more Taiwanese restaurants than there might be of any other cuisine, the pork chop rice called pai gu fan might be the most commonly eaten dish in the city. It's such a constant and essential representation...

If it's true that Taiwanese cuisine is “disproportionately popular” in California, Irvine has to be the epicenter of that popularity. In OC's unofficial Taiwan Town, there are more Taiwanese eateries than there are McDonald's and Taco Bells...

O.C.'s unofficial Taiwan Town just got more Taiwaneseier. Kingchops–a Taiwanese fried pork chop specialist that's actually from Taiwan–has opened in Irvine next to Clay Oven at the corner of Irvine Center and Jeffrey. As mentioned before on this...

O.C.'s unofficial Taiwan Town just got more Taiwaneseier. Kingchops–a Taiwanese fried pork chop specialist that's actually from Taiwan–has opened in Irvine next to Clay Oven at the corner of Irvine Center and Jeffrey. As mentioned before on this...

Joy, a year-old Highland Park treasure, is at once remarkable and unremarkable. Remarkable in its Taiwanese menu’s immense appeal; balanced, like too few things are these days, in the scales of justice between virtue (this food feels very fresh...