Jonathan Gold's Taco Tuesday: Norteño tacos at Loqui

The story of Salazar begins with a tortilla. Or at least I think it begins with a tortilla, because it might also begin with an old auto body shop tricked out into a restaurant, a grill that creaked into being when a gas line couldn’t quite be...

The first thing you notice about Sonoratown, the small counter-service taquería tucked amid the tailor shops and fabric outlets of downtown L.A.'s Fashion District, is the scent of mesquite-grilled steak that hangs in the air. The scent moves...

Walter Soto stood under a makeshift tent in an industrial corner of Boyle Heights, making tacos in rapid batches of four. He pitched handfuls of shredded Monterey Jack cheese onto the griddle in neat piles; the strands hissed and buckled in the...

Apparently this Taco Bell breakfast business hasn't gotten lost on the other OC-based fast food taco chain. As a response, the Lake Forest-headquartered company has put out a press release that notes that it has been “serving breakfast for more...

Greg Daniels, Wil Dee and Alkesh Patel, a.k.a. the people who brought you the wildly successful Haven Gastropub in Orange, have finally put the finishing touches on their CAMP offering, called taco asylum, what they describe as a “non-traditional”...