Jonathan Gold suggests 5 good L.A. sandwiches, for National Sandwich Day

Nowhere else will you find xiu mai bánh mì. Photo by Edwin Goei Decades ago, I discovered the foodstuff that has made me return to Little Saigon week after week: the bánh mì sandwich. It is nothing short of a miracle. And I’m not being hyperbolic...

Nowhere else will you find xiu mai bánh mì. Photo by Edwin Goei Decades ago, I discovered the foodstuff that has made me return to Little Saigon week after week: the bánh mì sandwich. It is nothing short of a miracle. And I’m not being hyperbolic...

Pholicious. Photo by Edwin Goei Even if you’re a Vietnamese-food neophyte, you’re likely familiar with pho, bánh mì and bún. They are the primary colors of the Vietnamese-cuisine visible spectrum. As pizza, spaghetti and lasagna is to Italian...

We all seem to think we know how to run a restaurant regardless of whether we've ever owned or operated one. So when you find yourself in a restaurant that deviates from this ideal, even just a little, you start playing the role of an armchair...

If we graded like art school professors around here, and sometimes it seems as if we do, the pho baguette at East Borough could well be the dish of the year — a mash-up between bánh mì, pho and French dip, like a demented cronut of the sandwich...