Jonathan Gold restaurant review: Tsujita Sushi's uncompromising omakase quality

Counter Intelligence: Sushi Tsujita specializes in fish prepared using century-old methods that make it superb. Sorry, no noodles.
Jonathan Gold • Los Angeles Times • September 26, 2014
Since the day it opened, Tsujita has attracted mobs to Sawtelle’s Little Osaka neighborhood; on sunny weekends, the wait for a table can last an hour or more. Tsujita, a spinoff of a well-respected Tokyo ramen restaurant, is small and accepts no...
The full article can be read on the Los Angeles Times website.

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