Best thing I ate: Who cooks like this anymore? Thankfully, Marché Moderne does

Critic Brad A. Johnson says the recipe for this duck pithivier probably dates at least to the 19th century, yet it feels current at the hands of Marché Moderne’s chefs in Newport Beach.
Brad A. Johnson • Orange County Register • May 1, 2019
It bears repeating: There’s no better French bistro in Southern California than Marché Moderne in Newport Beach; no better stewards of classic French technique than Marché’s Florent and Amelia Marneau. Case in point: Who else these days would go...
The full article can be read on the Orange County Register website.

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