Izakaya Ku Plays With Fire

Edwin Goei • OC Weekly • August 2, 2012
According to Izakaya Ku's menu, the mackerel dish would be seared tableside. But I didn't expect the waiter to show up with a hand-held flamethrower. I admit inching away in my seat a little when it whooshed on as though it were an acetylene...
The full article can be read on the OC Weekly website.

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