Pork Belly Decadence

Edwin Goei • OC Weekly • October 11, 2007
Some restaurants just aren't very good ideas during the hot summer months. Korean soft tofu joints, with their boiling iron cauldrons of soup. Fondue restaurants. Teppanyakis—really, anything that involves scalding-hot broth, open flames or live...
The full article can be read on the OC Weekly website.

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