Irvine Global Village Festival This Weekend

Rich Mead, the self-described “IRS paper pusher” turned chef/restaurateur, is now in a public struggle with his landlord, The Irvine Company, to renew the lease on his Newport Beach restaurant.  Sage, which has been in business at Eastbluff...

NOW OPEN: Adya, Chef Shachi Mehra's contemporary Indian street food concept, has opened at University Center in Irvine. It's the second Adya restaurant for Mehra, who was previously the opening chef for Tamarind of London in Newport Beach. 4213...

So many restaurants opened this month, despite January being a notoriously slow month for the business. Irvine continues to see a boom in Asian eateries and Tustin is now home to an El Toro Bravo and their ginormous burritos. Here's our monthly...

Ehrline Karnaga began her working life as a white-collar stiff in the computer industry. But to look at her now is to see a different woman. She traded in her business suit for a flour-covered apron and now deals more with chocolate chips than...

The latter half of last year saw three new Vietnamese restaurants opening in Irvine, with Pho So 1, La Pho, and Pho Saigon Pearl vying for the wallets and mouths of the rice noodle-slurping public. It continues this year as The Irvine Company...