How Melody Went from Struggling Restaurant to Pop-Up Hot Spot

When business slumped, Eric Tucker scrapped everything and invited young talent into his Virgil Village kitchen
Danny Palumbo • Los Angeles Magazine • September 22, 2021
When Eric Tucker first opened Melody inside an aging bungalow on Virgil Avenue in 2017, he had a chef, a menu, and a plan. But when the going got tough, he scrapped it all and went in a different direction, hosting up-and-coming cooks for a parade...
The full article can be read on the Los Angeles Magazine website.

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