In a dining galaxy of Sichuan delights, can a Shanghai star shine as bright?

WangJia in San Gabriel deliciously reasserts the place of Shanghainese cooking among L.A.'s mix of regional Chinese cuisines.
Bill Addison • Los Angeles Times • September 22, 2022
The menu at WangJia in San Gabriel spans nearly 150 items. It can be an overwhelming document of stir-fries in dry, fiery or gently sauced styles; soup and noodle options by the dozens; and micro-surveys of several regional Chinese cuisines. Yet...
The full article can be read on the Los Angeles Times website.

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