I can make that: We try to make the secret Jazz burger at Jitlada

How to make the off-menu, secret Jazz burger at Jitlada Thai restaurant in Hollywood.

Jenn Harris • Los Angeles Times • January 8, 2020

“It’s so secret. So many secret things in there. I’ll never tell you.” This is Jazz Singsanong’s standard response when people ask what she puts in the off-menu Jazz burger at her Thai restaurant, Jitlada. The spicy patty served on leaves of crisp...

Restaurants In This Story

Jitlada

The full article can be read on the Los Angeles Times website.

Barbecue Shrimp in Killer Sauce

CINDY DORN • Los Angeles Times • June 12, 2002

DEAR SOS: King’s Fish House in Calabasas serves a killer barbecue shrimp appetizer. The sauce is terrific for bread-dipping and is usually fought over at the table. Can you persuade them to part with the recipe? PENNY PEYSER Woodland Hills DEAR...

5 new pantry essentials for easy meals

Jenn Harris • Los Angeles Times • March 30, 2022

I have a confession to make: The pandemic has turned me into the real-life version of the Condiment King, the most excellent, most underrated villain from “Batman: The Animated Series.” Instead of hoses that shoot powerful streams of ketchup and...

Sam Gupta of Traditions, Part 2

Edwin Goei • OC Weekly • March 25, 2010

Yesterday we heard from Sam Gupta, proprietor of Traditions in Tustin. Today, he shares a recipe. Not just any recipe: their recipe for chicken tikka masala, which according to food lore is purportedly more English than Indian. It's still...

On The Line: Timothy Kast of Seasons 52, Part Three

Edwin Goei • OC Weekly • October 21, 2010

Over the past two days we heard from our subject, Timothy Kast, the executive chef partner at Seasons 52 in South Coast Plaza. Today we conclude with a recipe from the chef. If you missed the first and second part of our interview, click here and...

On the Line: Owner Daniel Woo and Chef Greg Ong of Sushilicious, Part Three

Edwin Goei • OC Weekly • April 7, 2011

To conclude our time with Daniel Woo and Greg Ong of Sushilicious, today the two gents share a recipe. If you missed the interviews, click here to read owner Daniel Woo's answers from yesterday, and click here for Chef Greg Ong's from the day...