No. 11: $4.95 Breakfast at Da L'uau

Edwin Goei • OC Weekly • September 29, 2011
You'll have noticed we're changing who writes this feature on a day-by-day basis: this is how you know we're getting close to the end of our countdown. Make sure to pick up a copy of our Best of OC 2011 when it hits the newsstands October 14! ]...
The full article can be read on the OC Weekly website.

Related Articles

No. 6: Osso Bucco Pasta at Cafe Hiro

Edwin Goei • OC Weekly • October 6, 2011
You'll have noticed we're changing who writes this feature on a day-by-day basis: this is how you know we're getting close to the end of our countdown. Make sure to pick up a copy of our Best of OC 2011 when it hits the newsstands October 14! Like...

No. 2: Russian Cream at Delius Restaurant

Edwin Goei • OC Weekly • October 13, 2011
Tonight, loyal readers: Hie thee to your nearest distributor of dead-tree versions of this illustrious publication to see what we, your arbiters of taste (*COUGH*), have chosen for this year's Best Of issue. A dessert for No. 2? Yes, during a meal...

No. 16: Crispy Fried Chicken at Pizza & Chicken Love Letter

Edwin Goei • OC Weekly • September 22, 2011
​You'll have noticed we're changing who writes this feature on a day-by-day basis: this is how you know we're getting close to the end of our countdown. Make sure to pick up a copy of our Best of OC 2011 when it hits the newsstands October 14! ]...

No. 46: Seared Artichokes With Lemon Aioli at Il Garage

Edwin Goei • OC Weekly • August 11, 2011
Welcome to the Weekly's list of our 100 Favorite Dishes for 2011! Tune in every day until we get to número uno! Now, on to the latest entry. . . . Anything on the antipasti menu at Il Garage that has a leaf icon needs to be ordered. The...

No. 47: Green Curry With Pork at Papaya Thai Bistro

Edwin Goei • OC Weekly • August 10, 2011
Welcome to the Weekly's list of our 100 Favorite Dishes for 2011! Tune in every day until we get to número uno! Now, on to the latest entry. . . . As far as I'm concerned, Papaya Thai's only purpose is to cook this dish: the green curry. No other...