From Italy, with porchetta

From wood-fired fare at the Beverly Center to a porchetta power house downtown, here are three new L.A. restaurants worth checking out this month. Birdie G’s View this post on Instagram A post shared by Birdie G’s (@birdiegsla) on Aug 4, 2019 at...

Summers in Italy, my summers in Italy at least, tend to begin with a drive, several hours in a rented Fiat pointed toward whatever point on the peninsula best suits the moment’s semi-rural needs. If the plane lands midmorning or later, the drive...

Your ideas about porchetta may have been formed in the hills east of Rome or at a truck parked in Umbria, or perhaps with the fennel-scented suckling pig they sometimes serve at Sotto, the stuffed roasts in the case at McCall’s Meat & Fish Co. or...

The first thing I saw when I walked up to Hendrix—the new Laguna Niguel restaurant by the group that also owns the Deck and Driftwood Kitchen—was the rotisserie. It resembled a vending machine, or at least the heavy-duty version of the “Set It and...

During an exceedingly challenging year, favorite older restaurants made to-go meals better than ever with dinner kits, spectacular new dishes, and an extra helping of creativity. Here are some of our top picks. Sonoratown If you’re going to get a...