Free Range Cafe in Balboa Island Is the Latest Food Truck to Go Brick-and-Mortar

Edwin Goei • OC Weekly • August 3, 2017
I admit I’m no longer an expert on the food-truck biome. A few years ago, during the height of the luxe lonchera craze, I knew every species and subspecies that roamed the streets. But these days, I’d rather call ahead to a reserve a table...
The full article can be read on the OC Weekly website.

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