Baos Hog in Garden Grove Makes Killer Buns, Better Hainan Chicken Rice

Edwin Goei • OC Weekly • April 21, 2016
Have you had a bao sandwich? No, I’m not talking about the cha siu bao at dim sum; I’m talking about the relatively new style of bao that has the clamshell of a Chinese-style steamed bun wrapped around meat that’s usually pork. I had one at David...
The full article can be read on the OC Weekly website.

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