Alta Baja Market Serves Comfort Food That Soothes and Nourishes

Edwin Goei • OC Weekly • January 18, 2018
I wasn’t feeling great. Like a lot of people, I contracted the flu over the holidays and had been trying to shake its lingering effects for weeks. Thanks to a persistant cough, I craved soup almost constantly. Takeout pho, homemade chicken noodle,...
The full article can be read on the OC Weekly website.

Related Articles

Edwin Goei’s Top Drinks and Restaurants of 2018!

Edwin Goei • OC Weekly • December 27, 2018
Photo by Edwin Goei Welcome to our annual Top 5 countdown, where our SAFII writers tell you what impressed them over the past year! Here, we have food critic Edwin Goei’s Top 5 Drinks and Restaurants – enjoy, and dig in! Edwin Goei’s Top 5 Drinks...

Now Open: A Slew Of New Joints in Fullerton; The Newest Addition To 4th Street Market in Santa Ana, and MORE!

Edwin Goei • OC Weekly • June 27, 2016
Downtown Fullerton’s Commonwealth Lounge and Grill closed early last month and quickly transformed itself to OddFellow Drinkery, which serves “Old Timey Drinks” such as Bees Knees and Clover Club. But it also begat Gonzo’s Tacos & Beer in the same...

Jonathan Gold reviews Irenia in Santa Ana, which is reinterpreting traditional Filipino cuisine

Jonathan Gold • Los Angeles Times • February 24, 2017
When you hit Irenia at the right time in the afternoon, maybe late on a Saturday when the lunch rush has faded away, you may run into a couple of old guys who look as if they’ve never left their table in the bar, nursing bottles of San Miguel and...
Irenia   

"Mexican food always wins:" Q&A with José R. Ralat about his new book 'American Tacos'

Patricia Escárcega • Los Angeles Times • April 21, 2020
José R. Ralat made headlines last fall when Texas Monthly, the “national magazine of Texas,” appointed him the publication’s first-ever taco editor. The role requires him to travel the state for about two weeks every month to report on the state’s...

5 new pantry essentials for easy meals

Jenn Harris • Los Angeles Times • March 30, 2022
I have a confession to make: The pandemic has turned me into the real-life version of the Condiment King, the most excellent, most underrated villain from “Batman: The Animated Series.” Instead of hoses that shoot powerful streams of ketchup and...