[Food Issue 2008] For Our Recessionary Times, 54 Orange County Meal Deals Between 99 Cents and $15

Edwin Goei • OC Weekly • August 7, 2008
Brother, Can You Spare a Taco? For our recessionary times, 54 Orange County meal deals between 99 cents and $15 How's $4 gas treating you? Devalued homes? Layoffs? Shrunken Los Angeles Times? Outsourced Orange County Register? And doesn't it suck...
The full article can be read on the OC Weekly website.

Related Articles

Go Around the World In 50 States (or Cities, or Regions, or Styles, or Whatever)

Edwin Goei • OC Weekly • August 6, 2009
The World on Your PlateIn Orange County, you can go around the world in 50 states (or cities, or regions, or styles, or whatever) Next time some xenophobe tells you Orange County is culinarily bland, doesnNt offer anything other than Taco Bell and...

Your Essential OC Happy Hour Guide

Edwin Goei • OC Weekly • July 22, 2010
Hmm. The happy hours feature on our food blog is called “Drunk After Work,” and the print headline of this list of OC’s most alluring weekday watering holes is “Intoxicating.” So, a moment for a word of caution: Please be safe, everybody. And...

Where to find the best fried chicken in Orange County

Brad A. Johnson • Orange County Register • December 12, 2019
In the four years since I originally published my bucket list of the best fried chicken in Orange County, several of those restaurants closed while other strong contenders opened. So it’s time for an update. This rewrite begins with the same...

[Summer Guide] The Grills of Your Barbecue-Loving Dreams

Edwin Goei • OC Weekly • June 4, 2009
Grills of Your DreamsYour essential summertime list of top local keepers of the barbecue flame Barbecue: If thereNs a more loaded word in the culinary dictionary, I donNt know it. It is a catch-all term meaning different things to different...

WINNER'S CIRCLE: Dee Nguyen

Edwin Goei • OC Weekly • October 13, 2011
Ask former Ritz-Carlton chef and Break of Dawn owner Dee Nguyen what he considers the best meal he's ever had, and he'll tell you it was a bowl of rice he ate with sea salt in 1984. It was the first bite of food given to the then-10-year-old...