WINNER'S CIRCLE: Dee Nguyen

Edwin Goei • OC Weekly • October 13, 2011
Ask former Ritz-Carlton chef and Break of Dawn owner Dee Nguyen what he considers the best meal he's ever had, and he'll tell you it was a bowl of rice he ate with sea salt in 1984. It was the first bite of food given to the then-10-year-old...
The full article can be read on the OC Weekly website.

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