Eat This Now: Tuna Musubi at Cream Pan

Edwin Goei • OC Weekly • November 12, 2014
Cream Pan has been and always will be known for its strawberry croissants. Many have pondered how three simple ingredients–custard, croissant, and strawberry–can come together and become the stuff of legend. If you've not tried it, you should go...
The full article can be read on the OC Weekly website.

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