Eat This Now: French Toast at James Republic

Edwin Goei • OC Weekly • April 16, 2014
James Republic is the kind of restaurant that can't sit still. It's a constantly moving target. The menu doesn't just revolve; it evolves. You go there, enjoy a dish and when you come back, it is entirely possible that dish is either gone or...
The full article can be read on the OC Weekly website.

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