Costa Brings Upscale Peruvian to Costa Mesa’s Theater and Arts District

Edwin Goei • OC Weekly • August 28, 2019
Photo by Edwin Goei I was 20 when I first discovered Peruvian cuisine. It was at a restaurant called El Pollo Inka in Lawndale, and a friend who’d snagged a job at Northrop Grumman in nearby El Segundo had told me about it. Everyone in her office...
The full article can be read on the OC Weekly website.

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