Drunk After Work: Muldoon's Irish Pub

You gorged yourself on steak on Tuesday in preparation for this: the first Friday of Lent. So tonight, it's fish. And it's going to be fish (and/or seafood) for many Fridays to come. Here are 10 of this non-Catholic food writer's essential places...

A tip for aspiring restaurateurs: When you open your restaurant, do it as though you mean it. Follow the example of Darren and Jean Coyle and what they did for Wineworks for Everyone and its recent addendum, Dublin 4, the Irish gastropub next...

Heston Blumenthal—the three-Michelin-starred British chef—has a very elaborate recipe for fish and chips. To make the chips, he doesn’t just double-fry; he also cooks them three times. First, he boils the hand-cut potatoes. Then he dries and cools...

There was a time in the eighties when Downtown Fullerton was a dead zone, when about the only thing noteworthy was the pawn shop at the corner of Harbor and Commonwealth, and what constituted a nightlife involved chirping crickets. But Fullerton...

You can get fish and chips just about anywhere. Pubs that also pour Guinness. Restaurants that also serve everything else. Jack in the Box. Today we will focus on the fast-food and food court variety. We pit the product produced by The Chippy, an...