Now Is the Time to Eat at India Gate's Massive Buffet

Edwin Goei • OC Weekly • September 14, 2015
When my co-workers returned from their lunch break, I knew where they'd been just by the smell. Whatever cologne or perfume they wore that morning was now replaced by eau de garam masala. “You guys went to an Indian buffet again, didn't you?” I...
The full article can be read on the OC Weekly website.

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