Craig Connole of House Of Big Fish and Ice Cold Beer, Part Three

Today, as is the custom of this On The Line series, our subject, Chef Greg Howe, shares a recipe. If you missed the first and second part of his Q&A, click here and here. Otherwise read on for recipe to replicate a Ritz-Carlton dish in your very...

Even amid the flurry of activity at a recent Mar Vista Music & Art Walk, Sunny still stood out in the crowd. Sunny isn’t a person. It’s the name of an unusual truck that hit L.A.’s streets this summer. This bright yellow 1964 Citroën HY looks like...

Name: Chips In Cup Origin: Korea Found at: H-Mart, Irvine Cost: On sale: 2 for $2.49 Ingredients: Wheat Flour, Sugar, Chocochip, Coconut Powder, Shortening, Egg Powder, Cream Powder, Salt, Acid Agent. ] Why I Bought It: Of the things I expected to...

In the final part of our profile of Chef Yvon Goetz, our subject shares his recipe for braised short ribs. If you missed the first two parts of our interview, click HERE and HERE. ] THE WINERY'S ZINFANDEL BRAISED BONE-IN PRIME BEEF SHORT RIBS,...

As promised, for our final installment, Jose Piaggio shares one of his most cherished recipes. Read on to see it. If you missed the first and second part, read it here and here. ] Piaggio's Recipe For Chicken Champagne This chicken champagne...