Chef Nancy Silverton has coronavirus

Chef Nancy Silverton has tested positive for coronavirus. The crisis relief program she operated at Chi Spacca will move to Jessica Koslow's Sqirl.
Jenn Harris • Los Angeles Times • April 3, 2020
Mozzaplex chef Nancy Silverton has tested positive for the new coronavirus. Silverton’s partner Michael Krikorian made the announcement in an essay on his personal website Friday. Silverton and Krikorian were tested for the virus on March 27 after...
The full article can be read on the Los Angeles Times website.

Related Articles

Chef Nancy Silverton Has Become Ill with COVID-19

Brittany Martin • Los Angeles Magazine • April 3, 2020
Chef Nancy Silverton of Mozza has tested positive for the novel coronavirus after falling ill several days ago. The hardworking chef had been operating a crisis relief center from one of her restaurants, providing hundreds of free meals each day...

L.A. Will Begin Listing Restaurants Linked to COVID-19 Outbreaks

Brittany Martin • Los Angeles Magazine • April 22, 2020
L.A. County Public Health chief Dr. Barbara Ferrer announced that restaurant coronavirus cases will soon be publicly listed along with cases at nursing homes, treatment facilities, prisons, and other institutional settings. “Later this week, we...

How Antico Makes Its Must-Try Strawberry Ice Cream

Hailey Eber • Los Angeles Magazine • June 24, 2020
These days the scoop everyone is screaming for is the strawberry ice cream at Antico. Since it opened last summer the east Larchmont Village trattoria has garnered acclaim for both its pastas and its ice creams, which have drawn food-world...

Delivery Apps Are Forcing L.A. Restaurants to Adjust to a Take-Out World—or Risk Starvation

Maureen Harrington • Los Angeles Magazine • January 29, 2020
Canter’s is the Dodger Stadium of delis. The enormous menu; the nearly 24-hour service; the Kibitz Room, home to generations of rock and rollers and late-night rabble-rousers—none of it has changed in years. And it’s not going to. At least not so...

Newsletter: This is what a food critic cooks for Thanksgiving

Bill Addison • Los Angeles Times • November 16, 2019
The holidays are upon us, and Patricia Escárcega and I take a break from restaurant reviews this coming week to make way for the Nov. 21 Food section brimming with Thanksgiving recipes. We savored the leftovers from dishes that Genevieve Ko and...