Chef Nancy Silverton Has Become Ill with COVID-19

For several years before catching my first break as a restaurant critic in 2002, when I began writing regularly for an alt weekly in Atlanta, I made a practice out of learning the form. My means of study sound like an absurd relic now: I filled a...

The activity inside the Santa Monica location of Sunnin felt urgent on late Monday morning. Community volunteers, in their protective masks, had spread out through the restaurant’s dining room: They picked up shards of broken planters and swept...

Mark Peel, the revolutionary chef who helped pioneer California cuisine and establish Los Angeles as a dining destination, died Sunday afternoon. He was 66. Peel died at Kaiser Permanente Los Angeles Medical Center on Sunset Boulevard, his...

Garlic & Chives is well-known for two things: its deep-fried salmon belly dish and one of the longer waits for a table in Little Saigon. But it should also be known for Kristin Nguyen, the chef and mother of two behind the Asian concept that...

Alison Brie knows her pasta. On a recent evening, the actress sits at a table inside Osteria la Buca, studying a bowl of cacio e pepe. The noodles are in a tangled heap with a textbook-perfect coating of pasta water, good pecorino Romano and black...