Chapter One: the modern local Is Downtown Santa Ana's Next Chapter

Chapter One: The Modern Local, the anticipated restaurant by former Haven Gastropub co-owner Jeff Hall, finally opens to the public in Santa Ana today, just in time for St. Paddy's Day.  As you might recall, Gustavo got the original scoop that it...

SanTana is home to OC's densest and greatest mix of Mexican cuisine and some of the most cutting-edge of OC's restaurants. It's also here that you'll find one of the most authentic bowls of mi nam vang in the county. Here is a list of this food...

If you're wondering why St. Roy Chef's Pub is called that and not St. Roy Gastropub, it's because owner Justin Monson thinks “gastropub” sounds like a disease. Other recently opened restaurants that are really pubs have also avoided the...

EATS Kitchen & Bar–the revamped restaurant at the Hotel Irvine that recently hired Jason Montelibano from Chapter One: the modern local–is participating in Irvine Restaurant Week. It's offering a 3-course prix fixe dinner from a selected subset of...

EATS Kitchen & Bar–the revamped restaurant at the Hotel Irvine that recently hired Jason Montelibano from Chapter One: the modern local–is participating in Irvine Restaurant Week. It's offering a 3-course prix fixe dinner from a selected subset of...