Eat This Now: Filipino Egg at EATS Kitchen & Bar

Edwin Goei • OC Weekly • January 14, 2015
EATS Kitchen & Bar–the revamped restaurant at the Hotel Irvine that recently hired Jason Montelibano from Chapter One: the modern local–is participating in Irvine Restaurant Week. It's offering a 3-course prix fixe dinner from a selected subset of...
The full article can be read on the OC Weekly website.

Related Articles

New proposed permits threaten future of outdoor dining in Los Angeles

Jenn Harris • Los Angeles Times • February 7, 2023
“It’s like being kicked in the shins, over and over again.” Holly Fox, co-owner of Last Word Hospitality, the group behind Found Oyster Bar in East Hollywood and Nossa Caipirinha Bar in Los Feliz, is bracing for another painful, expensive battle...

L.A. restaurant owners fearful about new COVID-19 order

Matt Hamilton, Jenn Harris, Garrett Snyder, Alex Wigglesworth, Gale Holland • Los Angeles Times • November 23, 2020
For Jacob Shaw and other restaurant owners in Los Angeles, the holiday season was going to be a welcome boost to business. And even amid the COVID-19 pandemic, which restricted in-person dining to outdoor seating, there was hope that the next few...

What happens when a restaurant can't pay the rent?

Jenn Harris • Los Angeles Times • September 16, 2020
Greg Morena owes the city of Santa Monica about $31,000 each month in rent. The former City Council member owns and operates two restaurants on the Santa Monica Pier, the Albright and Rusty’s. When the city shut down the tourist attraction in...

What Wolfgang Puck thinks the restaurant industry needs most

Jenn Harris • Los Angeles Times • May 17, 2020
Wolfgang Puck is one of the most famous chefs in the world. Arguably the first celebrity chef, he built a culinary empire with a catering company and dozens of restaurants. In Los Angeles, the Austrian chef is known for helping to start a dining...

How BLM and COVID-19 impact L.A.'s Black Restaurant Week 2020

Jenn Harris • Los Angeles Times • July 29, 2020
Warren Luckett likes to say that he grew up around the family dinner table. While he bounced around from St. Louis to New Jersey to South Africa and then Houston, the dinner table was always a safe space to discuss politics, religion and whatever...