Best thing I ate: Tandoori pork ribs and chili-infused chicken, family style

There is a moment on season three, episode three of Julia Child’s Baking with Julia where a young Nancy Silverton is visibly gripped with terror. After eating a forkful of Silverton’s brioche tart with hot wine syrup, Child starts to weep....

Les Amis is the little Lebanese restaurant in Fullerton we reviewed a few weeks ago. Though owner Jinan Montecristo credits her mom for all the wonderful food (as you'll read in the interview) it is Jinan who is the driving force. Here's Part One...

Takeout during the pandemic was a double-edged sword. While some foods are made to take to-go, others suffered in transit. Cold noodle dishes like naengmyeon were a tough sell. Korean barbecue became an impossibility. Fries got cold. Pasta lost...

Appetizer sampler plate. Photo by Edwin Goei Before my visit to El Fishawy, the new Egyptian restaurant in Old Town Tustin, I did my homework. On Yelp, I found pictures of its menu, and since it provided no descriptions, I started Googling all of...

One wild thing about signing a book deal is that after the writing and editing and designing have been completed, an author can never quite predict what the cultural climate will be when a publisher finally releases a book into the world. Lisa...