Best thing I ate: Kitakata’s green chili ramen is habit-forming

No two bowls of ramen noodle soup are alike. Even when two competing restaurants claim lineage to the exact same Japanese village known for a specific type of tonkotsu or shoyu or shio or whatever, each kitchen ultimately prides itself on its own...

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The Los Angeles ramen aficionado has in recent years learned to differentiate shio ramen from tonkotsu ramen, miso-tinged Sapporo ramen from tangy Kitakata ramen, and fishy Tokyo-style ramen from pork-intensive Tokushima-style ramen. Now comes...

Costa Mesa, OC's Ramen Town, lost one a few months ago when Kohryu, one of the more beloved noodle shops whose signature was caramelized green onions in its broth, closed up. But we don't call it Ramen Town for nothing. Now a new ramen shop has...

Baker Street in Costa Mesa is California’s Ramen Row. There is no other street or neighborhood — not even L.A.’s Little Tokyo or San Francisco’s Japantown — that is so richly saturated with Japanese ramen noodle soup as Baker Street. Until a few...

This story begins not at Huntington Ramen, but at a new restaurant I was originally planning to review for this issue. It looked promising at first: The place had a catchy name, well-curated social-media accounts, an eclectic menu and a bar with...