Ramen, Nagoya-style, at the new Anzutei ramen shop

The Los Angeles ramen aficionado has in recent years learned to differentiate shio ramen from tonkotsu ramen, miso-tinged Sapporo ramen from tangy Kitakata ramen, and fishy Tokyo-style ramen from pork-intensive Tokushima-style ramen.
Jonathan Gold • Los Angeles Times • November 24, 2015
The Los Angeles ramen aficionado has in recent years learned to differentiate shio ramen from tonkotsu ramen, miso-tinged Sapporo ramen from tangy Kitakata ramen, and fishy Tokyo-style ramen from pork-intensive Tokushima-style ramen. Now comes...
The full article can be read on the Los Angeles Times website.

Related Articles

Review: Jonathan Gold tried the level-six-spicy ramen at Killer Noodle. It comes with water, towels and an en

Jonathan Gold • Los Angeles Times • January 12, 2018
“Our restaurant aims for painful, delicious and spicy,” reads a sign on each table at the new Killer Noodle on Sawtelle Boulevard. “Customers with sensitivity to spice should check with server before ordering. First-time visitors should refrain...

A Brothless Ramen Chain Arrives in L.A. Just in Time for the Sweaty Part of Summer

Kennedy Hill • Los Angeles Magazine • July 30, 2019
The balmiest part of L.A. summer is about to be in full swing, which means sweating over a piping-hot bowl of ramen probably sounds less appealing, even to the most fervent Tonkatsu fiends. Japanese chain Menya Hanabi and its famous brothless...

10 Must-Try Japanese Dishes in OC Besides Sushi and Ramen

Edwin Goei • OC Weekly • May 10, 2016
If you’re ever stuck in a rut of sushi, ramen, and teriyaki, wondering what else is out there, try these ten other great Japanese dishes that you can eat right now in OC. Bento (Lunch Box) at Mitsuwa You can go at lunch time to get a bento box...

No. 47, Hitsumabushi at Sagami

Edwin Goei • OC Weekly • August 9, 2013
Hey, kids: guess what time is it? It's time to restart that Long March known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launched in honor of our coming...

Eat This Now: Oden at Sagami

Edwin Goei • OC Weekly • December 7, 2016
Let me first say that if you go to Sagami in Irvine and order only the sushi, it will be good. You could very well build a great meal from it and leave happy. But ignoring the weekly specials and the Nagoya-style dishes here is tantamount to going...