B.S. Taqueria has a few twists even for this taco-centric city

Counter Intelligence: Jonathan Gold reviews B.S. Taqueria, Ray Garcia's new place in downtown L.A.
Jonathan Gold • Los Angeles Times • June 12, 2015
Have you heard about the taco with lardo and clams? In some circles it seems as if all anybody talks about is the taco with lardo and clams, which is the improbable specialty of B.S. Taqueria, a cocktail-oriented restaurant implanted into the...
The full article can be read on the Los Angeles Times website.

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