Appreciation: Jitlada's Tui Sungkamee helped popularize the idea of regional cooking

Jonathan Gold remembers Jitlada chef Suthiporn 'Tui' Sungkamee.
Jonathan Gold • Los Angeles Times • October 25, 2017
Even before Tui and Jazz, Jitlada was one of the most respected Thai restaurants in Los Angeles. Opened in the 1970s — a cozy Hollywood dining room known for well-made seafood, gentle curries and carved-vegetable garnishes that alluded to royal...
The full article can be read on the Los Angeles Times website.

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