Apple Accuses Chinese Noodle Maker of Trademark Infringement

If seasons were desserts, you know fall would be a pie. Specifically, it would probably be a decadent apple pie, with peak-season fruit nestled warmly in a buttery, rich, flaky crust. Dominique Ansel understands this, and he created a salted...

Even after the luxurious French onion soup, a charcuterie board that rivals the one at the late Church & State (the one that would forever change the way we measure charcuterie boards in Los Angeles), the moules with a mountain of frites and the...

If it would seem a bizarre coincidence that Burger King in Japan is introducing a grilled apple-topped burger the same week Apple unveiled its new iPad, it probably is. But that isn't stopping a few bloggers to make the enticing connection,...

Maude is a narrow shoe box of a restaurant hidden amid the chain steakhouses and salad parlors of South Beverly Drive. Its only sign is a discreet metal door handle in the shape of the letter M. Its small dining room, half finished with white...

“Something smells good. Are you baking again?” my partner asks. The kitchen has begun to smell like homemade peach and raspberry pie. “Yes,” I say, glancing at the kitchen counter, which is immaculately clean. I unwrapped a frozen pie and turned...