Ajisen Ramen Busted By Chinese Authorities For Lying About Soup

Have you noticed that a lot of food documentaries have come online on Netflix in recent months? Or is it because I've watched a few and it's putting them up front and center in my page because it thinks I like them? I suppose Netflix has me...

Ah, pad Thai: the gateway drug to a full-on Thai cuisine addiction. This stir-fry of humble means has not only become the national dish of Thailand, but also an emblematic representation of its culture throughout the globe. Even if you don't know...

A photo by Cynthia Rebolledo of a combo plate from an unrelated Chinese restaurant. China Impression, a new restaurant in Costa Mesa, offers mainland Chinese red cooked pork and poached beef as well as American Chinese standards such as kung pao...

Photo by Edwin Goei Last week, the owners of Yen Ching, the venerable Chinese restaurant in Orange, sent out the following email to its customers announcing their retirement. To Our Dear Customers and Friends: After 39 years of serving the...

Hello, xiao long bao. Photo by Edwin Goei If you’ve never been to China or aren’t familiar with the more esoteric offerings in LA’s San Gabriel Valley, you’ve probably never heard of jianbing, let alone eaten one. I tasted my first jianbing only a...