Acing the Exam

Edwin Goei • OC Weekly • August 23, 2007
Pad thai is the benchmark most people use to gauge a Thai restaurant's authenticity. Not me. I rely on pad see ewe, a simple soy-sauce-and-rice-noodle dish with only a few ingredients and a lot of room for error. How well it's executed depends on...
The full article can be read on the OC Weekly website.

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