Jasmine

Stories about Jasmine

Review: Orange County’s 10 best Thai restaurants for takeout and delivery

Brad A. Johnson • Orange County Register • May 7, 2020

tom yum with fresh prawns. The sweet, nutty scent of jasmine rice and the sour, exciting tang of green papaya salad. Despite all that’s wrong with the world right now, all of these things are still currently available. Here are the 10 best Thai

waterfall at Issara in Huntington Beach (Photo by Brad A. Johnson, Orange County Register/SCNG) Jasmine Every Thai restaurant serves pad Thai, but few make a better classic version than Jasmine’s. And if you want something spicy, get the hell chicken, which

Bangkok Kitchen    Chada Thai    Issara Thai    Jasmine    Lucky's Thai    Sumran Thai    Street Thai    Thai Avenue    Thai & Laos Market    Thai Nakorn   

Take-Out Tip of the Day: RiceBox in Chinatown Is Doing a Duck Dinner To Go

Hailey Eber • Los Angeles Magazine • April 23, 2020

on Tuesday, but you can preorder for next Saturday now. For $45, you get the bird, jasmine rice, a side of Chinese broccoli, and some house-made plum chutney sauce. The duck is made according to the recipe of Ricebox co-owner Lydia Lee’s grandfather

20 outdoor patios for date night dining: OC’s Best Places to Eat 2020

Brad A. Johnson • Orange County Register • October 12, 2020

, Newport Beach, 949-409-9913, fableandspirit.com Bucatini carbonara with clams at Fable & Spirit in Newport Beach (Photo by Brad A. Johnson, Orange County Register/SCNG) Farmhouse at Roger’s Gardens The scene: Surrounded by jasmine flowers and orange

Easy cocktails for the coronavirus quarantine

Jenn Harris • Los Angeles Times • March 20, 2020

jeans with a studded belt and a devil’s head on his jacket. The cocktail inside is a punchy, refreshing banger of oroblanco, grapefruit, jasmine, ginger and kumquat with vodka. Polsky soon will follow it by releasing another of his recipes called the

Best thing I ate: Ice cream that tastes like my grandmother’s perfume

Brad A. Johnson • Orange County Register • August 14, 2019

uniquely floral, vegetal and perfumey. Two dozen choices include pink rose, white rose, orange blossom, jasmine, lavender, saffron pistachio, plain pistachio, cucumber, watermelon, pomegranate… but also a few borderless favorites like mint chocolate chip

Review: Here are 7 new Vietnamese restaurants to try in Little Saigon

Brad A. Johnson • Orange County Register • October 24, 2019

jalapeños. Great jasmine milk tea, too. Breakfast, lunch and dinner daily. 12372 Brookhurst St., Garden Grove, 714-537-7060, picklebanhmi.com

Quán Vịt Vịt Vịt    Quán Mii    Destination Seafood House    Pho Ga Ly Thuong Kiet    Thanh Do    Pho Hong Long    Pickle Banh Mi   

Best L.A. takeout for coronavirus quarantine, per our critic

Bill Addison • Los Angeles Times • March 24, 2020

right now; the salad built on fermented jasmine tea leaves is an ideal way to stay connected to the seasons. Pickup only; also check out the ad hoc provisions shop Phan has set up at the entrance, where pickles, flowers and other goods are on offer. 2801

Kobee Factory    Cluck2Go    Pasjoli    Dialogue    Iki Ramen    Dulan's on Crenshaw    Hail Mary Pizza    Porridge + Puffs   

Review: In Inglewood, Mutiara is the spot for Burmese noodles, curries and salads

Patricia Escárcega • Los Angeles Times • April 11, 2019

commercial capital of Myanmar (formerly Burma), opened Mutiara with his sister, Sandar Win, and brother-in-law, Aung Naing, almost 12 years ago. Before Mutiara, Aung and his brother-in-law operated Jasmine Market in Culver City, which he believes was the

first halal Burmese restaurant in Los Angeles (Jasmine Market is still open under new ownership). At Mutiara, each family member has a kitchen specialty: Aung is in charge of the meats; his sister presides over most of the curry-making; and brother-in

The best pork dish in Silver Lake? Try the patita at this Filipino restaurant

Patricia Escárcega • Los Angeles Times • November 6, 2019

adobo is gloriously crisp and fragrant with roasted garlic. The lechon kawali, deep-fried cubes of pork belly over Jasmine rice, vanishes on the tongue like a ripple of hot butter. A meaty banh mi stuffed with pork belly, pâté and chicharrón is moderated

Review: At Porridge + Puffs, rice is Minh Phan’s canvas for sophisticated self-expression

Bill Addison • Los Angeles Times • February 13, 2019

sugar, they are beignets as batons for dessert, meant for swiping through cream flavored with either coffee or jasmine tea. As for the porridges: the poultry-mushroom combo stays put on the menu. Every other iteration rotates with some frequency; Phan is