A Line at Nordstroms' Cafe? Macy's Signature Kitchen to Open Soon

There is a moment on season three, episode three of Julia Child’s Baking with Julia where a young Nancy Silverton is visibly gripped with terror. After eating a forkful of Silverton’s brioche tart with hot wine syrup, Child starts to weep....

To the gentleman at Silver Trumpet who seated us on Thursday, Nov. 10: I owe you an apology. You see, I lied to you. As you showed me to my seat, you asked me politely, “You have the same last name as the OC Weekly food writer. Are you him?”...

I first ate Yvon Goetz's food when he was the executive chef at the now defunct Chat Noir in Costa Mesa. It was a wonderful meal. This was way before the whole Culinary Adventures empire went kaputz. Prior to that, Chef Goetz was the executive...

Ori Menashe and Genevieve Gergis are husband and wife, chef and pastry chef, and the visionaries behind two of L.A.’s most celebrated and successful restaurants: Bestia and Bavel. The culinary power duo, who met in 2005 when Menashe was cooking...

Karla Flores-Mercado wants you to feel at home as soon as you arrive at Bar Flores, her new Echo Park cocktail concept set to open in early August. The project is a labor of love, and it shows in every detail, from the portrait of her own...